In every Indian wedding, food is the most important part and the most wasted too! In India, statistics related to food wastage at weddings have been quite shocking, given the fact that it is the same country where countless number of people have to survive without the basic necessity of two meals a day. Following list by VenueMonk will give you an idea as to how much food is actually being wasted. Have a look:
- As the ranks of India’s wealthy surge with rapid economic growth, many families are staging extravagant displays of food at their children’s weddings to show off their newfound affluence.
- About one-fifth of the food served at weddings and social gatherings is discarded. The prodigious waste that follows has horrified many in a country where food prices are skyrocketing and tens of millions of young children are malnourished.
- Guests invited in weddings are mostly responsible for the food wastage because of different thoughts, mostly they have the fear that if they go second time to take the food they won’t get it, for the first time they have seen the food they have never eaten before or due to lack of education they do not realize that if they take extra food it will get wasted.
- Around 100,000 weddings and social events are held in India every day. Food wasted each day at weddings and family functions in Mumbai alone would be enough to feed the city’s vast slum population.
- About 58 per cent of people in the country are food insecure, says the findings of the National Nutritional Survey (NNS) 2011. The country has enough food to feed its people but that poor cannot afford even two-square meals a day.
- Some 15-20 per cent of food is wasted in marriages and various such social functions. In some cases, the waste is to the extent of 20-25 per cent when the number of dishes exceeds the number of guests invited to the marriage halls.
- About 21 million tonnes of wheat are wasted in India and 50% of all food across the world meets the same fate and never reaches the needy. In fact, according to the agriculture ministry, Rs. 50,000 crore worth of food produced is wasted every year in the country.
The wastage of food in social gatherings in India is at an alarming rate and needs to be looked at immediately. One should opt for various ways to avoid such exorbitant wastage. The next time you savour a wedding feast, spare a thought for the masses which go without two square meals a day!
And to plan a wastage free wedding, visit VenueMonk.com
A few days back, I came across this article. Briefly, the article talks about how huge amounts of food gets wasted in Indian weddings. The point is very valid and was raised by a politician.
Every time food inflation comes as a topic for discussion, formal or informal, it almost always goes in the same direction. People start beating up government for carelessness and corruption. Why don’t we reflect on our own lifestyle and understand how our own choices are causing, or enabling the problem to happen?
As the Indian middle class is getting more affluent, the number of functions is growing and so is the guest list. We have functions for birth celebration, first birthday celebration, parties, engagements, marriages, promotions, sixtieth birthdays, marriage jubilees and even 13th day after death. Lot of people get invited to each of these.
Just inviting people for functions is not a problem. Because if a person eats at one place, he/she would save food he/she would have eaten somewhere else. The problem is, as mentioned in the article, there is no RSVP culture in India. We send invites, but we don’t ask people whether they are planning to attend or not. The host does not get any feedback and has no clear idea of how many people will show up. Certainly if more people showed up unexpectedly and had no food, it would be embarrassing. So they just end up making enough for a large number of people. This results in wastage of food, cooking gas and manpower. And because electricity is costly and food storage equipment is not so easily available, huge amount of food goes waste.
Then we have people offering food and oil to gods. While so many people are going hungry, we are bathing idols of our gods in milk and honey. We throw rice on the couple in marriages.
There is also a lot of wastage in how we get our food. The last end of our food and vegetable supply chains are street vendors, who lack adequate infrastructure to store food to reduce waste.
Our best of the best software engineers are writing a software to run banks in US and Europe. Can’t we launch a website that makes RSVPing happen in marriages? Yes, that will need cultural change. But our best of the best MBAs are launching marketing campaigns worldwide to increase market share of consumer products worldwide. Can’t we launch a cultural change campaign?
We make choices and every choice has consequences. Sadly when faced with consequences of our choices, we externalize the blame. We find someone else to fault. We imagine only of that evil outside somewhere is fixed, we the pious and pure people would continue living our pristine and perfect lives.
If we saved all this food, it would suddenly make extra food available, thereby reducing food demand and eventually reducing good prices. Here are some ideas I have.
1. Eat the food in order of expiry date or time. Eat that food first that is going to go bad first.
2. Call the party/wedding host and tell them whether you will attend the function and exactly how many guests will you bring with you. If you are a party host, tell your guests about the food waste problem (or show them this article) and ask them for confirmation. Don’t be embarrassed. Real Indian culture is in sharing, saving, reducing waste and making most out of least. So be direct and upfront about it. False pride and denial is not real Indian culture.
3. Don’t be ashamed to pack your leftover food in restaurant and take it home.
4. In weddings, throw just one rice at a time instead of a handful.
5. Gods would be much more happier with us if we offer only flowers to idols and offer real food to real humans.
Filed under: Community, Conservation, Energy, Engineering, Environment, India, Innovation, Management, Policy, Process Improvement, Self Improvement, Thoughts | Tagged: consumption, food, inflation |